Burgundy F1

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The new standard for purple sprouting broccoli, Burgundy is an all-season performer from early spring through fall, producing tender, brightly coloured florets for up to 6 weeks. Cut Burgundy’s central floret when it is about 7-10cm (3-4″) across to induce production of slender, tasty sideshoots, and keep these harvested for a continuous supply. Stems will become more slender and florets smaller through the harvest period.

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• Colourful purple florets
• Extended harvest up to six weeks
• All-season performer
• Extend the season with protection

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