Okra Clemson Spineless

This 1939 All-America Selections winner. A favorite of American gardeners for over 80 years, vigorous 4′ plants produce an abounding harvest of spineless dark-green, grooved pods. Okra adds body and flavor to soups, stews, and relishes, and can be grilled, braised, steamed, and sauted. Garden Hint: Soak seed in warm water overnight to speed germination. Pick pods when young at 2?C3″ long.