Days to Harvest: 80. The fruit of this Amish heirloom variety is deeply lobed, green shouldered and slightly purplish-red in colour. Vigorous produce has potato like leaves.

Sowing: Start indoors in a soilless medium 6-8 weeks before last frost. Germinate at 21-24C (70-75F). Transplant 4 cm (2″) seedlings to own containers and grow under 16-21C (60-70F) light. Transplant to loose organic soil in a sunny site in mid to late May.

Comments: Not a beauty but has the best tomato flavour going. Staking required.

Approx.10-15 sds/pkt.

Indeterminate.

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