Emerald Okra (Abelmoschus esculentus)

Developed in the 1950s by the Campbell Soup Company, Emerald produces hefty yields of tender, delectable okra that maintains its bright green color when cooked. Pods reach 7 long but are best picked and enjoyed when half that size.

• 50 Seeds Minimum
• Germination: 4-8 days
• Maturity: 55 days
• Soak seeds for 24 hours prior to planting for optimal germination. Direct sow 1/2 deep in full sun when soil temperature has warmed to 70 F.
• Space plants 12-18 apart; space row 3 apart.