A fragrant, sweet-spicy variety with licorice notes used in Thai and Asian cuisines. This hardy heirloom is valued as a nutrient-dense culinary and medicinal herb. A powerful companion plant for peppers and tomatoes. 100 seeds minimum Germination: 7-10 days Maturity: 60-80 days Direct sow in full sun 1/4 deep after last frost or start indoors 5-6 weeks prior to last frost. Harden off seedlings before transplanting. Basil prefers well-drained soil. Space plants 8 apart; space rows 18-24 apart.

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